Our Managing Director's work history includes many years working as a volunteer. Of the many lovely people he's met during this time Liz Martin was one. Liz, a volunteer worker at Volunteer Community Services Peaks and Dales (formerly known as Buxton Volunteer Centre), is blind.
The subject of Braille on labels came up during a conversation and the question was put to Liz if adding Braille to our labels would be nothing more than a gimmick or if it would actually be of real benefit to blind people.
The Atlantic Kelp Company’s managing director David Owens was invited to the University of Derby (Buxton) to guest talk on the subject of food and nutrition on Wednesday 25th April.
Seaweed bread could be the latest weapon in fighting Britain's growing obesity crisis, according to British scientists.
A team from Newcastle University has found that seaweed added to bread, biscuits and yogurt can reduce the amount of fat absorbed by the body but up to 75 per cent.
Heston Blumenthal has tempted the nation’s palate with bacon-and-egg ice cream and snail porridge. Now the Michelin-starred chef is hoping to excite the appetites of older people in hospital by feeding them food flavoured with seaweed.