I could maker this recipe section very small as cooking with dried seaweed couldn’t be any easier.
As a natural flavour enhancer it can be added to virtually any dish such as sauces, gravies and stews.
If you’re cooking something where you don't want to see the flecks of seaweed, such as a white sauce, an alternative way to enjoy its goodness is to pop it in the pot while you’re boiling potatoes, rice or vegetables.
For those of you that like a ‘proper’ recipe that you can experiment with in the kitchen with this section lists a few ideas that I use.
I hope you enjoy them.