Atlantic Kelp


4-5 medium sized kombu strips

Light sesame oil

Prepare the Kombu by washing and cutting into 1 inch strips.
Heat at least 1 inch of oil to 375 degrees in a pot.
When the oil is hot, but not smoking, add several of the kombu
pieces to the hot oil.
Deep-fry for 1-2 minutes or until crispy.
Remove, and drain the seaweed of excess oil on a paper towel.
Serve in a basket or bowl lined with a napkin to absorb oil.


This is a dish I developed myself many years ago whilst working away from home. Quick, hearty and healthy I eventually got so many requests from people to write down how I made it that this recipe was born.

The addition of Organic Seaweed to the recipe just enhanced an already delicious dish.

Read more ...

Did you know?

Did you know that some seaweeds can grow nearly a metre per day?